Free PDF , by America's Test Kitchen
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, by America's Test Kitchen
Free PDF , by America's Test Kitchen
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Product details
File Size: 565102 KB
Print Length: 439 pages
Publisher: America's Test Kitchen; 1 edition (December 27, 2016)
Publication Date: December 27, 2016
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B01DRXE2KK
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Amazon Best Sellers Rank:
#21,569 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
Excellent cookbook!!
Wow! I rarely buy cookbooks now because there is so much available on the internet, but this book is worth the purchase. I just received mine yesterday and stayed up late reading it. There are 2 things that make this book stand out. First, the America's Test Kitchen chefs do the best job of testing recipes, methods, ingredients, etc... so you know they'll be good. Second, this is much more than a book of recipes. There are useful tips, explanations for why they chose a certain item (e.g. dried beans vs canned, brand recommendations), and excellent charts that compare different types of legumes or fish or beans. I'm a graduate of the CIA and this book is certainly as good as our textbooks. I plan to look at more ATK books.
I have several ATK cookbooks, but this is now our go-to cookbook. It's helped us shift our eating habits away from meat, potatoes and pasta - although all three are included here - to healthier options. I've lost 11 pounds in a month of eating dinners from this cookbook and following their Mediterranean food pyramid.
The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day I'm not one to be able to stick to a diet at all so I wasn't looking for a diet book. Rather, I had decided to hone my eating habits into a healthy lifestyle. After researching the top healthy diets and seeing that the Mediterranean Diet is consistently in the top two, I settled on this cookbook. By choosing one dinner a day and having left-overs for lunch after a breakfast smoothie I not only feel great but I have inadvertently and steadily begun to shed a little weight. As an added bonus, my cravings have turned from sugary snacks to leftovers of whatever I've whipped up in the kitchen. I can't wait for dinner the next day! The recipes are not complicated in my opinion, but a beginner cook may find some to be a little challenging. Give it a go, though, as the methods are explained well and the results are worth the effort. Each and every recipe I've tried has been truly delicious and packed full of flavor.
I have a few wonderful Mediterranean cookbooks, and it's my go to region for culinary experiments. As much as I love those books, I really wish I had saved my money and purchased this one first. The sheer mass of information in this book is astonishing. With recipes from all over the region, including North Africa, Greece, Spain and Italy, you will never get bored with it.The book is divided up into the usual sections like soups, poultry, salads, etc. but with some additions like rice and grains, breads, flatbreads, pizzas, etc. The table of contents in each section lists special indicators (little colored squares) after dishes which are either fast (45 minutes or less) or vegetarian. Within each section, the recipes are varied. Each recipe starts with an explanation of why the dish is made the way it is, such as why the potatoes are boiled instead of microwaved, why this dish is blended by hand instead of a food processor, etc. This will save you tons of time when you are thinking of taking a shortcut and find that it doesn't turn out right. Then the recipe shows photos of steps that might be unfamiliar. And then there are little "notes" inserted every few pages which go into a specific ingredient, what to look for, how it's used...things like sardines, pancetta, bay leaves...or else methods, like how to properly wash and dry a salad, or how to salt-soak beans. Many of the recipes also list further variations, such as pan roasted cauliflower...which then shows how to add capers and pine nuts, or spices and pistachios. My only minor complaint is that the nutritional info for each recipe is listed...but it's all listed in an index in the back of the book rather than with each recipe. But don't let that stop you...the fact that it's there at all is one up on most other cook books!
There is a lot of good information about Mediterranean cooking, and many many recipes (that are now family favorites). However, I find a fair number of those recipes to be hugely time-consuming and entirely impractical for weeknight cooking, unless it's a day when I don't have anything else going on. My husband prepared a meal for us one evening that included three recipes from the book. He was in the kitchen for about four hours preparing and cooking dinner.It's a good cookbook, but if you're looking for manageable weeknight recipes and cook alone (no help in the kitchen) or work for a living, you may want to consider a different book...although I'm not sure what book that would be. It's also possible that kitchen wiz types will do great with this book. I'm no slouch (neither is my husband) in the kitchen, but four hours is a bit much...but it sure was yummy. :)
Excelent book! Just what I was looking for, hundreds of healthy and delicious recipes with good descriptions and a guide to pick up and store ingredients, so 5 stars!
I am demanding on cookbooks. I like flavor, I like frugality, and I need my meals to be gluten free. These recipes are very flavorful and the reviews on the best brands for items like sardines and anchovies are very helpful. Some of the meals, especially the bean section, are economical. The others are worth the price. Finally, many recipes are gluten free as written, and many of the others can easily be adjusted. I feel better when I eat in this genre. Thank you, ATK!
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