Download PDF The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan, by Ellen Brown
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The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan, by Ellen Brown
Download PDF The New Cast Iron Skillet Cookbook: 150 Fresh Ideas for America's Favorite Pan, by Ellen Brown
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From Booklist
During the last decades of the twentieth century, the cast-iron skillet fell out of fashion with cooks. New technologies produced nonstick-surface coatings for pans and made them the darlings of the culinary world. But nonstick coatings may break down at high temperatures needed for searing some foods, and environmental issues complicate their manufacture. The old technology of the cast-iron skillet, which can be passed down through generations, now looks much friendlier. True, cast iron needs initial seasoning, and its daily care seems counterintuitive (don’t wash it!), but it handles so many cooking tasks perfectly and moves seamlessly from stovetop to oven. Brown catalogs recipes covering breakfast, snacks, and dinner, and she appeals to all sorts of ethnic traditions. Her several quesadilla inspirations illustrate that Mexican staple’s versatility. There’s also a skillet-browned mac and cheese. Detailed instructions smooth the way for cooks new to this time-tested cookware. --Mark Knoblauch
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Review
"For three decades, Ellen Brown has proven herself a food writer who can shine new light on just about any aspect of American cookery, and her new book proves, once and for all, that a cherished black iron skillet can be the most versatile—and most modern—of kitchen tools to turn out everything from fried chicken to desserts." —John Mariani, author of The Encyclopedia of American Food & Drink"This is one of those rare beautiful cookbooks you'll actually use. In fact, I'd venture to guess that you'll likely be compelled to open it daily—or at least every time you draw up a grocery list—and that your trusty skillet will soon settle in to a most convenient storage spot: the stovetop." —Liana Krissoff, author of Canning for a New Generation"Ellen Brown’s book details the maintenance of old-fashioned skillets, and tells the colorful history of cast iron. Full of updated and everyday classic recipes and useful tips, Ellen has done it again, making The New Cast Iron Skillet an indispensable resource." —Joan Nathan, author of Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France"Ellen Brown is like a well-seasoned cast iron skillet—both continue to improve with age. Ellen has compiled a scrumptious collection of original and heirloom recipes for America’s favorite cooking utensil. Great cookbooks and great skillets last forever. Fortunate are those who buy or inherit both." —Irena Chalmers, author of Food Jobs 2: Ideas and Inspiration for Your Job Hunt"If you’re looking for merely a reference to get you through dinner, go elsewhere because The Cast Iron Skillet Cookbook is far more than that. It's a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. Ellen Brown understands the love, history, and family traditions that are infused into the very iron of these skillets. And her recipes reflect that. I promise you, with this book your cast iron skillet will never again leave the top of your stove. It’s that good." —David Leite, publisher of the two-time James Beard Award-winning website Leite’s Culinaria (LCcooks.com)
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Product details
Hardcover: 272 pages
Publisher: Sterling Epicure (May 6, 2014)
Language: English
ISBN-10: 1454907746
ISBN-13: 978-1454907749
Product Dimensions:
8 x 1 x 9 inches
Shipping Weight: 2 pounds (View shipping rates and policies)
Average Customer Review:
4.3 out of 5 stars
159 customer reviews
Amazon Best Sellers Rank:
#63,555 in Books (See Top 100 in Books)
Love the format, nice concise recipes, beautiful pics, each section has recipes together i.e. all chicken dishes together whereas other cookbooks spread everything all over the place. Most of the recipes are quick and easy. Reminds me of Americas Test Kitchen 30 minute recipes only much better.Btw there are alot of modern current recipes like stir fried thai chicken with basil or salmon with balsamic chili glaze, both easy to cook. Then there are the old school steak dishes, chicken dishes with lemon and garlic etc.Im just a guy thats beginning to cook and honestly cooking with cast iron is cool and fun. Less dishes too as you can transfer pan to oven. The food just cooks differently and tastes different. It is an excellent change of pace.I HIGHLY recommend this cookbook and even over all the americas test kitchen books which I like and have a few of. Two thumbs up.
Great book, Great skillet recipes. I've gone back to using all of my Cast Iron Skillets and Dutch Oven having tired of non-stick pots and pans that peel into the food. Can't remember why I packed the cast iron in boxes and put them on a shelf in the Garage, but they are all back in the kitchen, having been re-seasoned and are the darlings of my life once again. This book will remind you how to care for these family heirlooms and provide you with delicious recipes to boot. I highly recommend the book, it is well written.
This easy cookbook provides the best of both worlds — great food with limited cleanup. The title says it all “150 Fresh Ideas (well, to be honest not all of them are fresh) for America’s Favorite Pan. But more importantly many of the recipes were either new to me or constructed in a unique and successfully creative fashion. As we all know the benefits of creating a delicious and nutritious budget-conscious one-pan meal are self-evident and many. This book provides those recipes. And if you aren’t currently cooking with a cast iron pan you really should seriously consider it for all the reasons above. My $35 investment in a Lodge cast iron pan (or whichever pan you use) has been paying big dinner dividends since the first time I put it on the stovetop.
This book is excellent. I have explored almost half of the recipes and none disappoint!
If you have been wanting to use your iron skillets for more than bacon and eggs this is the book for you! You will find lots of ideas and tips for using your iron skillets. I highly recommend this book.
My new favorite cookbook! I have had this book for only a few days and have already made 3 recipes out of it. All incredible, simple and fast! LOVE this book!
The cook book has so much great info in it besides a ton of great recipes. I've learned a lot about methods of cooking and highly recommend this one!
I love using cast iron skillets for cooking more than just eggs and bacon. This cookbook offers a wide selection of recipes that range from easy to more complex...and I'm looking forward to trying them all.
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